Granville Market Recipes

Parmesan Spinach Dip

From Ali VanGorden, Registered Dietitian



Melt butter and oil over medium heat in a medium-sized pot. Add onion, garlic and mushrooms; cook until tender. Add flour and stir mixture about 2 minutes.

Gradually whisk in broth and evaporated milk; bring to boil and continue to whisk about 2 minutes. Turn heat to low and add Parmesan cheese; stir briefly until cheese is dissolved into mixture.

Stir in spinach, sour cream and cayenne. Add salt and pepper to taste. Transfer dip to a serving bowl and serve warm with fresh sliced vegetables or whole wheat pita bread.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Granville Market Recipes