Granville Market Recipes
https://granvillemarket.iga.com/Recipes/Detail/307/One_Dish_Breakfast_Bake
One Dish Breakfast Bake
An all-in-one-dish breakfast delight!
Customer Rating: not rated
0 Ratings 2 Comments
Yield: 8 servings
Ingredients
| 1 | package | refrigerated crescent rolls | |
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| 1 | pound | bulk sausage, browned | |
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| 1 | cup | hash browns | |
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| 1 | cup | (4 ounces) cheddar cheese, shredded | |
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| 5 | eggs | ||
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| 1/4 | cup | milk | |
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| 1 | cup | (4 ounces) Parmesan cheese, grated | |
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Directions:
Preheat oven to 350 F
Place crescent roll dough in a single layer along the bottom and slightly up the sides of a 9x13- inch pan so sides of dough are touching. Sprinkle browned sausage, hash browns and cheese over top of crescent roll dough.
In small bowl, beat eggs and milk together until blended. Pour over contents in pan. Top with Parmesan cheese. Bake for 25 to 30 minutes or until eggs are set. Serve immediately.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Granville Market Recipes
https://granvillemarket.iga.com/Recipes/Detail/307/One_Dish_Breakfast_Bake
Customer Comments
Verda W Springdale, AR
“Grandchildren will be here next week. This breakfast casserole will be so easy to fix for them.”
Sharon P Gentry, AR
“I tried this recipe in it's original form and then I changed it up a little bit. I used 6 eggs ( salt and pepper to taste) and instead of Parmesan Cheese, I used 4 ounces of Colby Jack Cheese on top. I liked it both ways but I liked my changes a little better. Very good recipe and fun to make. It will impress your guests too! ”
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