Granville Market Recipes

Pumpkin Raisin Bars

This recipe can also be made into a pumpkin cake.

Yield: 48 bars or 1 cake



Heat oven to 350 degrees F.

Spray a 15x10x1- inch baking pan* with nonstick cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, cloves, oil, eggs and pumpkin; beat at low speed for 30 seconds until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.

Pour into pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.

In a small bowl, combine butter, cream cheese, powdered sugar, milk and vanilla extract; beat until smooth.

Frost cooled bars. Store in refrigerator.

* To make Pumpkin Raisin Cake, use a 13x9-inch pan and bake for 40 to 50 minutes.

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes