Granville Market Recipes

Greek Salad

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 170
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 17mg
Sodium: 390mg
Total Carbohydrates: 7g
Protein: 4g

1-1/4 cup servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In a medium bowl, combine tomatoes and cucumbers; toss gently.

Line 6 plates with endive. Spoon salad onto endive-lined plates; sprinkle with feta cheese.

In a jar with a ight fitting lid, combine olive oil, lemon juice, basil, parsley, garlic and salt; shake well.

Drizzle over salads. Garnish with pepper and olives.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Granville Market Recipes