Granville Market Recipes

Glazed Holiday Ham

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comment

Yield: 8 servings



Preheat oven to 325 degrees F

Make shallow cuts on the top of the ham in a diamond pattern 1/2- inch deep. Push cloves into ham in a decorative pattern; place ham in a greased and foil lined 13 x 9- inch pan or roasting pan.

Add 1/2 cup water to the pan.

Combine brown sugar, mustard, cider, bourbon and coffee, stirring until smooth. Pour half of the glaze evenly over ham.

Bake for 1 to 1 1/2 hours, basting with remaining glaze every 20 minutes.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating


“This is great. Even my dad loved it.”

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Granville Market Recipes