Granville Market Recipes

Olive Tapenade

Yield: 10 servings



In food processor combine olives, parsley, olive oil, pepper flakes, hot sauce, garlic, basil, dried onion and vinegar. Blend until smooth. Refrigerate to blend flavors.

Stir in pimientos and serve with pita wedges.

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes