Grilled Onions

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Ingredients

2 pounds onions, cut into 1/2 inch rings, do not separate

2 Tablespoons butter, melted

1 Tablespoon seasoning salt

1 teaspoon black pepper

Directions:

Lay out onion rings on cookie sheet; brush with butter and sprinkle with seasonings.

Turn onions over and repeat with butter and seasonings.

Place onion rings directly on hot grill and cook for 3 minutes; flip onions over and cook 2 to 3 minutes more.

Please note that some ingredients and brands may not be available in every store.