Granville Market Recipes

Spicy Chilled Bean Gazpacho

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 404
Calories From Fat: 144
Total Fat: 16g
Cholesterol: 2mg
Sodium: 2434mg
Total Carbohydrates: 58g
Protein: 18g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Process pinto beans (including liquid), 2 cups vegetable juice, oil, lime juice, Worchestershire sauce and garlic in food processor or blender until mixture is smooth.

Pour mixture into large bowl; stir in remaining vegetable juice, salsa, black beans, chopped cucumber and sliced celery.

Refrigerate at least 3 hours for flavors to blend.

Just before serving, stir avocado into soup; spoon into bowls and serve with assorted vegetable sticks.

Recipe compliments of Bean Education and Awareness Network

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes