Granville Market Recipes

Baked Salmon with Tarragon Chive Cream Sauce

Yield: Serves 4



Coat baking dish with 1 Tablespoon butter. Place fillets skin side down. Pour lemon juice, wine and 2 Tablespoons melted butter over fish. Place into a preheated 350 F. oven for 8 to 9 minutes.

While fish is baking, saute shallots in 1 Tablespoon butter, 1 teaspoon tarragon and 1 teaspoon chives. When fish is done baking, pour all liquid into shallots, reduce by half. Add heavy cream and remainder of herbs and reduce by half. Season with salt and pepper, pour over fish and serve.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Granville Market Recipes