Granville Market Recipes

Springtime Vegetables with Beef

Yield: 4 servings



In large skillet, saute steak in 1 tablespoon margarine for 3 minutes. Add zucchini, squash, carrot and garlic; saute 3 more minutes or until beef is no longer pink. Remove from skillet; set aside.

In same skillet, prepare RICE-A-RONI as package directs. Add meat mixture when adding seasoning packet.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Granville Market Recipes