Granville Market Recipes

Salmon with Tropical Salsa

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 348.7
Calories From Fat: 126
Total Fat: 14.1g
Saturated Fat: 2.2g
Cholesterol: 120.7mg
Sodium: 102.8mg
Total Carbohydrates: 9.8g
Dietary Fiber: 1.9g
Sugars: .5g
Protein: 44.3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Lightly coat the grill rack with nonstick cooking spray. Preheat the grill to medium.

2. In a medium bowl stir together peaches, tomato, green onions, cilantro, vinegar and gingerroot. Set aside.

3. Rinse fish; pat dry with paper towels. Sprinkle with lemon juice. Grill for 7 to 9 minutes or until fish flakes easily (145 F.), turning once. Serve with peach mixture.

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes