Granville Market Recipes

Sausage Pecan Stuffing

Customer Rating: Recipe Rated Half a Star

1 Ratings    0 Comments

Yield: 8 servings



Preheat oven to 325 degrees F

In large skillet, crumble and brown sausage; remove from skillet. Drain.

In same skillet, melt butter. Add onions and celery; cook until tender.

In a large bowl, combine all ingredients with sausage; mix well.

Spoon stuffing into a baking dish coated with nonstick cooking spray. Bake for 45 to 60 minutes or until hot.

*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes