Granville Market Recipes

Spring Rolls

Yield: Makes 8 rolls


Nutrition Facts

Yield: Makes 8 rolls

Approximate Nutrient Content per serving:

Calories: 88
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 65mg
Sodium: 135mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Protein: 9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Strawberry Dipping Sauce:
In blender or food processor, puree strawberries, vinegar, oil, sugar, and fish sauce until smooth. Add chili flakes; blend until chili flakes are mixed in, but still visible.

Spring Rolls:
In bowl, toss shrimp with vinegar; set aside.

Dip 1 wrapper into very hot water for a few seconds until soft and flexible; blot on towel to remove excess water.

Place 2 mint leaves, 2 cilantro sprigs, 3 pieces strawberry, 3 shrimp and 3 cucumber strips in a line down the center of wrapper. Fold bottom over filling, fold in sides and roll up into tight cylinder. Repeat with remaining ingredients to make 8 rolls.

Serve each roll with 1 tablespoon strawberry Dipping Sauce.

Rolls may be made up to 8 hours ahead. Place in single layer on plastic wrap-lined pan, cover with plastic wrap. Refrigerate until needed.

Courtesy of the California Strawberry Commission. All rights reserved.

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes