Granville Market Recipes

Grilled Lamb Chops

Yield: 4 servings



Preheat grill.

Rinse and pat dry the chops. Brush both sides with olive oil.

Combine rosemary, salt and pepper. Sprinkle over chops;. Let chops rest at room temperature for about 30 minutes.

Grill chops over medium high heat for 4 to 5 minutes per side or until temperature reaches 155 degrees F for medium.

Remove chops from grill, tent with aluminum foil and rest for 5 minutes.

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes