Granville Market Recipes

Chicken Sausage with Homemade Macaroni and Cheese

National Mac 'n Cheese Day - July 14

Yield: 4 servings

Preparation Time: 15 min; Total Time: 15 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 420
Calories From Fat: 144
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 560mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 10g
Protein: 25g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 375 degrees F

Saute chicken sausage in oil over medium heat until browned and internal temp reaches 165 degrees F. Remove, slice into 1/4- pieces and set aside.

Pulse bread in a food processor until crumbly. Place crumbs in a bowl, add melted butter and mix well. Place butter crumb mixture on a cookie sheet and bake for 12 minutes or until golden.

Return macaroni to the pan and place over medium-low heat stirring in cheese, egg substitute and milk. Cook for 4 minutes or until cheese melts, stirring constantly.

Stir in sausage pieces last and spoon into serving bowls.

Serve with toasted breadcrumbs on top.

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes