Granville Market Recipes

https://granvillemarket.iga.com/Recipes/Detail/8382/Top_Round_Ranch_Salad

Image for Recipe Top Round Ranch Salad

Top Round Ranch Salad

Steak salad with a Southwestern twist. Hearty and lean Top Round Steak is marinated in salsa for max flavor, then served on a bed of greens, corn and beans with creamy ranch.

Yield: 6 servings

Preparation Time: and total time: 35 min

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 291
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 66mg
Sodium: 466mg
Total Carbohydrates: 17g
Dietary Fiber: 4.5g
Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place beef Top Round Steak and 1 cup salsa in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill steak, covered, 12 to 14 minutes (over medium heat on preheated gas grill 16 to 19 minutes) for medium rare (145 degrees F) doneness, turning occasionally. (Do not overcook.)

Meanwhile, combine lettuce, beans and corn in shallow serving bowl; toss. Carve steak into thin slices; arrange on top of salad. Drizzle dressing and 1/3 cup salsa separately over beef. Sprinkle with chips, if desired.

Recipe courtesy of The National Cattlemen's Beef Association. Photo courtesy of The Beef Checkoff www.beefitswhatsfordinner.com

Please note that some ingredients and brands may not be available in every store.

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Granville Market Recipes

https://granvillemarket.iga.com/Recipes/Detail/8382/Top_Round_Ranch_Salad